Bell Ringer’s pale golden colour is derived from the use of exclusively pale and lightly toasted malted barley.

This beer is brewed with regular hop additions as one would for a regular lightly-hopped pale ale, but instead of a final “aroma” hop addition, rooibos tea is added towards the end of the boil. This results in a beer without a pronounced hop profile but with a unique flavour and bitterness.

Bell Ringer is fermented out to have a dry, crisp finish.