Graze by the River Food Pairing

by | 10 Mar 2017

Saturday, 11 March, 6:00pm
Enjoy a fabulous meal at Graze by the River in Port Alfred, with each dish being paired with a Featherstone brew.
The menu:
Oldenburgia (Weiss) will be served with snoek pâté; Bell Ringer will come with a mini-beef burger, served with caramelised onion and bacon relish; the Drostdy (English ale) with a mini-chicken burger and sweet chili relish; the Golden Mole (IPA) with a spicy lamb mini-burger and hot relish; Tumble Bug (stout/dark ale) with a mini-venison burger and blue cheese sauce; and Blaauwkrantz (porter) with one of Bean & Olive’s choc brownies.
The brewer will be there on the evening to talk about each beer, so you’ll have a chance to ask questions, find out about Featherstone gift packs, and order cases directly from the brewery.  An evening with Nick Howard from Graze is always delicious, and paired with Featherstone’s beautiful craft-brews, patrons can be sure of an excellent dining experience.
Tickets are selling at R175 a head.
Contact Nick at 046 624 8095

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